Suckling over Champagne Collection 246
Stuart Pigott Senior Editor
Description
| Land | France |
| Region | Champagne |
| Rebsorten | Chardonnay, Pinot Noir, Pinot Meunier |
| Alkoholgehalt | 12,50 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Champagne | White |
| Inverkehrbringer | Schlumberger Vertriebsgesellschaft mbH & Co. KG, Buschstraße 20, 53340, Meckenheim, Deutschland |
| Charakter | Dry |
| Servierempfehlung | Do not decant, serve at 8–10°C |
| Trinkempfehlung | 2025 - 2035 |
Champagne, France 🇫🇷

Champagne Collection 246
Collection 246 is based on the 2021 harvest, a cooler-climate vintage that endows the Champagne with pronounced freshness and precision. The cuvée combines Pinot Noir, Chardonnay, and Pinot Meunier with an even more refined selection of oak-aged reserve wines and the Réserve Perpétuelle, resulting in remarkable depth.
On the nose, Collection 246 displays pure, elegant aromatics: citrus zest, green pear, grapefruit, and white peach skin meld with delicate floral notes, fine herbal nuances, and a hint of roasted nuts. The cooler vintage signature is reflected in a vibrant, almost crystalline acid structure.
On the palate, the Champagne feels taut, highly precise, yet supple. The mousse is exceptionally fine, and the texture remains unfailingly elegant, carried by a slender, mineral line. The finish is long and pure, revealing saline, chalky notes that further underscore the crisp character of the 246.
Overall, Collection 246 feels somewhat more linear, fresher, and more mineral than editions 243 and 245, showcasing an exceptionally elegant, cool-toned profile.
Louis Roederer
Information about the winemaker:
The champagne house Louis Roederer in Reims is located in the French wine-growing region Champagne and is one of the last traditional champagne houses, which is still family-owned today. The owners are among the most important winegrowers in the region.
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