Parker about Château Ducru Beaucaillou 1996
The 1996 Ducru-Beaucaillou is a blend of 75% Cabernet Sauvignon and 25% Merlot harvested from the 23rd of September to the 8th of October. Medium brick colored, it delivers mature notes of sweaty leather, camphor, tobacco and dried mulberries with a core of kirsch, charcuterie and dried cranberries plus a waft of sandalwood. Medium-bodied, the palate has fantastic freshness with a light chewiness to the texture and loads of herbs spark red and black fruits, finishing earthy.
Description
Land | France |
Region | Bordeaux Saint Julien |
Rebsorten | Cabernet Sauvignon 75%, Merlot 25% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2020 - 2045 |
Parker Punkte | 93 |
Jahrgang | 1996 |
Bordeaux Saint Julien, France 🇫🇷

Goes well with

Château Ducru Beaucaillou 1996

Château Ducru Beaucaillou 1996 is a wine of exceptional quality that impressively captures the characteristics of its vintage and its terroir in the Saint-Julien region of Bordeaux.
On the nose, this wine presents a seductive array of aromas. Aromas of dark fruits such as cassis, blackberries, and black cherries mingle with subtle notes of tobacco, cedarwood, and a hint of undergrowth. These aromas are deep and complex, and the aroma alone promises an exceptional wine.
On the palate, Château Ducru Beaucaillou 1996 displays impressive richness and structure. The tannins are ripe and supple, creating an elegant texture that envelops the palate. The fruit flavors are opulent and generous, accompanied by a refreshing acidity that lends the wine freshness and balance. Nuances of dark chocolate, spice, and a hint of mineral earth add complexity and further refinement.
The finish is long and majestic, with remarkable persistence and finesse.