Description
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Sangiovese 100% |
| Alkoholgehalt | 13,50 % |
| Füllstand | Into Neck |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Mazzei, Via Ottone III di Sassonia n° 5, Loc. Fonterutoli, 53011 Castellina in Chianti (SI), Italien |
| Charakter | Dry |
| Servierempfehlung | Decant, serve at 16–18°C |
| Trinkempfehlung | 2008 - 2032 |
| Jahrgang | 2000 |
Tuscany, Italy 🇮🇹
Goes well with

Fonterutoli Chianti Classico 2000
With the Chianti Classico Fonterutoli 2000, Mazzei presents a storied wine from Castellina in Chianti whose character is profoundly shaped by the estate’s unusually diverse parcel mosaic. The vineyards of Fonterutoli span elevations between roughly 220 and 570 metres across complex soils of limestone, marl, alberese, and sandstone. For the classic Fonterutoli, the individual parcels are vinified separately, weaving these varied soils and altitudes into a multi-layered whole.
Today, the 2000 vintage displays a ripe, warm-toned expression with concentrated fruit and clearly developed tertiary nuances. On the nose, ripe cherries, plums, and dark berries are accompanied by violets, dried herbs, and a delicate balsamic savouriness. With aeration, tobacco, leather, cedarwood, and subtle earthy notes unfold as the fruit transitions seamlessly into a finely matured, complex bouquet.
On the palate, the Chianti Classico Fonterutoli 2000 exhibits Sangiovese’s hallmark interplay of juicy acidity and firm tannin. Concentrated yet pure and fresh in its cherry fruit, it gains added depth from savoury spice and mineral nuances. After more than two decades, the tannins have rounded out considerably while retaining ample grip to support the wine. Increasingly silky in texture, it unfolds notes of herbs, tobacco, and dark spice on the finish.
Today, the Chianti Classico Fonterutoli 2000 has entered a thoroughly captivating stage of maturity, where youthful fruit richness meets the complex, savoury side of aged Sangiovese without losing the freshness so vital to Fonterutoli. While well-cellared bottles remain capable of further evolution, the wine already draws its special allure from the harmony of ripe fruit, refined acidity, and classic Tuscan tertiary aromatics.