Robert Weil's Kiedrich Gräfenberg Riesling Eiswein 2001 represents the quintessence of German viticulture and comes from one of the most prestigious vineyards in the Rheingau. This noble Eiswein is made from grapes harvested during frost, maximizing their natural sweetness and concentration.

In the glass, the wine presents itself with a captivating, deep golden color, immediately reflecting its maturity and complexity. Upon first pour, it exudes an enticing bouquet with intense aromas of exotic fruits such as ripe mango, juicy pineapple, and sun-ripened apricot. These fruit notes are elegantly complemented by subtle hints of aromatic honey, candied citrus fruits, and a fine mineral presence that reflects the Gräfenberg terroir.

On the palate, the Kiedrich Gräfenberg Riesling Eiswein 2001 unfolds an opulent texture, impressing with a perfect balance of sweet fruitiness and lively acidity. The rich aromas of tropical fruits continue, enriched by complex botrytis-induced notes of ripe jam and delicate dried fruits. The acidity lends the wine structure and precision, while maintaining a remarkable freshness that lingers on the long and harmonious finish.

The year 2001 was considered particularly favorable for ice wine production in Germany, as the climatic conditions during the late harvest were perfect for harvesting grapes with an optimal balance between sugar and acidity. This enabled the production of an ice wine of exceptional quality and ageability.

The 2001 Kiedrich Gräfenberg Riesling Eiswein has considerable potential for long-term aging. Thanks to its high concentration of sugar and acidity, it can be stored for many decades, continually gaining in complexity and richness of nuance.