Description
Land | Italy |
Region | Piedmont |
Rebsorten | Nebbiolo 100% |
Alkoholgehalt | 14.00% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Agricola Falletto di Bruno Giacosa, Via XX Settembre 52, Neive, Italia |
Charakter | Dry |
Servierempfehlung | Decant 16-18°C |
Trinkempfehlung | 2024 - 2040 |
Jahrgang | 2022 |
Piedmont, Italy 🇮🇹
Goes well with


Valmaggiore Nebbiolo d'Alba 2022

The Valmaggiore Nebbiolo d'Alba 2022 from Bruno Giacosa is a stunning wine from the renowned Piedmont wine region in northern Italy. Bruno Giacosa, a legend in the winemaking world, is known for his rigorous quality standards and tireless pursuit of perfection. The Valmaggiore Nebbiolo d'Alba 2022 is an expression of this philosophy and reflects the exceptional craftsmanship and terroir that characterizes this region.
The grapes for this wine come from the Valmaggiore vineyard, located on the steep slopes of the Roero region. This location is known for its sandy soils and favorable microclimate, which provides ideal conditions for growing the Nebbiolo grape. After careful hand-harvesting, the grapes are gently pressed, and the must is fermented in temperature-controlled stainless steel tanks. The wine then ages in large oak barrels, which adds additional depth and structure.
The Valmaggiore Nebbiolo d'Alba 2022 presents itself in a bright garnet red color. Its elegant bouquet combines aromas of red fruits such as cherries and raspberries with floral notes of roses and violets. Light hints of spices and herbs complete the aroma. On the palate, the wine is fine and elegant, with a clear structure and well-integrated tannins. The fruity and floral aromas continue, complemented by pleasant acidity and mineral notes. The finish is long and harmonious, with persistent fruit and floral aromas that slowly fade away.
The 2022 Valmaggiore Nebbiolo d'Alba can be enjoyed young, but will gain complexity and finesse with several years of ageing. This Nebbiolo pairs perfectly with a variety of dishes, including traditional Piedmontese cuisine such as vitello tonnato or tajarin with truffles, mushroom risotto, grilled or braised meats, and aged cheeses.
Bruno Giacosa
Information about the winemaker:
The Bruno Giacosa winery is undoubtedly a jewel in the world of wine. Perched in the rolling hills of Piedmont, in northwest Italy, this renowned winery produces some of the country's most sought-after wines. The story of Bruno Giacosa is one of passion, precision, and a deep connection to the terroir of this unique region.
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