Description
Land | France |
Region | Burgundy |
Rebsorten | Pinot Noir 100% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Domaine Henri Rebourseau, 10 Pl. du Monument, 21220 Gevrey-Chambertin, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2006 - 2040 |
Jahrgang | 1996 |
Burgundy, France 🇫🇷

Goes well with

Mazis-Chambertin Grand Cru 1996

The Mazis-Chambertin Grand Cru 1996 from Domaine Henri Rebourseau is an exceptional Burgundy wine from the renowned Mazis-Chambertin appellation in the Côte de Nuits, Burgundy. This Grand Cru from the 1996 vintage impresses with its deep ruby red color and complex aromas. The nose unfolds seductive scents of red and black berries, accompanied by spicy notes, leather, and a hint of earth.
On the palate, the wine displays impressive structure with fine, well-integrated tannins and balanced acidity. Its flavor is rich and complex, with a long, elegant finish that underscores the quality and ageing potential of this wine. The 1996 vintage offers perfect balance and depth thanks to the optimal climatic conditions of that year.
The Mazis-Chambertin Grand Cru 1996 pairs perfectly with hearty dishes such as roast beef, game, or mature cheese. To fully develop its aromas, the wine should be decanted and served at a temperature of 16-18 degrees Celsius.
This wine is a true masterpiece from Domaine Henri Rebourseau and represents the best of Burgundy winemaking. Its aging potential makes it an excellent choice for collectors and connoisseurs of fine wines.