Description
| Land | France |
| Region | Burgundy |
| Rebsorten | Pinot Noir 100% |
| Alkoholgehalt | 12,50 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Domaine Laurent Pataille 14 Rue Neuve 21160 Marsannay‑la‑Côte Frankreich Frankreich |
| Charakter | Dry |
| Servierempfehlung | Do not decant, serve at 14–16°C |
| Trinkempfehlung | 2023 - 2040 |
| Jahrgang | 2021 |
Burgundy, France 🇫🇷
Goes well with

Fixin 2021
Domaine Laurent Pataille farms its small, biodynamically tended parcels in Fixin in the Côte de Nuits, where the vines root in light, well-drained soils with a low clay content. This site lends the Fixin 2021 its unmistakable sense of place, elegant structure, and mineral tension. The parcels enjoy optimal southern exposure, enabling the Pinot Noir grapes to achieve even physiological ripeness at moderate yields and supporting the refined aromatics of the 2021 vintage.
The Fixin 2021 is a varietal Pinot Noir sourced from old vines. Laurent Pataille practices biodynamic viticulture, which is reflected in the wine's vibrant fruit, pure minerality, and precision. Following hand harvesting, spontaneous fermentation took place with a high proportion of whole clusters, followed by maturation in a mix of new and used French barriques to underpin the structure without overshadowing the filigree fruit.
In the glass, the Fixin 2021 shows a medium ruby red with youthful reflections. The nose is pure and focused, shaped by red fruits such as cherry and raspberry, accompanied by floral nuances, a touch of savory herbs, and fine stony minerality. On the palate, the wine feels precise and vibrant, with clearly defined fruit, a supportive, present acidity, and fine-grained, velvety tannins that impart depth and length. Its mineral foundation bolsters the structure and leads into a dry, structured finish.
The Fixin 2021 is in the early stages of its evolution. Thanks to its bright acidity, elegant tannic structure, and precise fruit, it possesses solid aging potential of at least ten years, developing additional tertiary nuances of spice, forest berries, and earth over time without losing its terroir-driven signature.