Parker über Sassicaia 2010
The 2010 Sassicaia Bolgheri Sassicaia brings back some of the brambly rosemary and wild Mediterranean brush that was missing in 2009. This will greatly appeal to enthusiasts of Sassicaia's trademark elegance. The wine shows extreme purity that brings its many beautiful aromas into starting focus and clarity. Lingering tones of black fruit and Oriental spice add subtle shades at the back. The wine mostly certainly shows its pedigree in the exciting and beautifully balanced manner it evolves in the glass: It tells a new story each time you return to observe the bouquet. This is the harbinger of cellar longevity.
Beschreibung
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon 85%, Cabernet Franc 15% |
Alkoholgehalt | 13.50% |
Füllstand | Mid-Shoulder |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Tenuta San Guido, Loc. Capanne 27, 57020 Bolgheri, Italy |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2018 - 2038 |
Parker Punkte | 91 |
Jahrgang | 2010 |
Tuscany, Italy 🇮🇹
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Sassicaia 2010
The 2010 Sassicaia comes from a fantastic vintage. It shows the class that you only get in big vintages.
Recommendation Vintage Grapes Team:
The wine already offers great pleasure and is an excellent accompaniment to food. To do this, we recommend decanting the wine to give it enough air.
The dry red wine consists of Cabernet Sauvignon and Cabernet Franc and has an alcohol content of 13.5% vol.
Due to our extensive expertise and professional storage, you will always receive your wine in perfect condition. So you can decide without any worries whether you want to enjoy the wine immediately or whether you want to store it for years to come.
Tenuta San Guido
Informationen zum Winzer:
What kind of winery are we talking about when we talk about San Guido and why is it so special? The history of San Guido can be traced back to the 1940s. The estate was founded by Mario Incisa della Rochetta, who was considered a visionary of his kind at the time. His descendants continue to run the winery extremely successfully and consistently stick to the methods of their predecessors, which certainly contributes significantly to the success of the wine. The Sassicaia has been imitated again and again over the years. However, no other producer has succeeded in copying the noble drop, because: The Sassicaia is unique.
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