Description
Land | France |
Region | Burgundy |
Rebsorten | Pinot Noir 100% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Domaine Jean Grivot, 6 Rue de la Croix Rameau, 21700 Vosne-Romanée, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2005 - 2040 |
Jahrgang | 1989 |
Burgundy, France 🇫🇷

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Vosne-Romanée Les Brulees 1er Cru 1989

The Vosne-Romanée Les Brûlées 1er Cru 1989 from Domaine Jean Grivot is a wine that beautifully expresses the opulence and elegance of the Vosne-Romanée terroir. On the nose, this Premier Cru unfolds a seductive bouquet of ripe red fruits such as cherries and raspberries, accompanied by complex spicy notes such as cinnamon, cloves, and a hint of vanilla. With increasing maturity, earthy nuances, tobacco, and a light hint of truffle also emerge, lending the wine additional depth.
On the palate, the wine is rich and smooth, with silky, well-integrated tannins. The fruit flavors are ripe and harmonious, with a lively, refreshing acidity that lends the wine balance and elegance. Characteristic of Les Brûlées are the slightly smoky and mineral undertones that lend the wine a special depth and a long, lingering finish.
The 1989 vintage, characterized by warm weather conditions, expresses beautiful maturity and concentration in Les Brûlées, yet without losing any of its finesse. This Premier Cru is already at a wonderful point of maturity, with the potential to develop further and develop even more nuances and complexity over the coming years. Domaine Jean Grivot has created a wine that masterfully embodies the essence of Vosne-Romanée and the elegance of Pinot Noir.
Domaine Jean Grivot
Information about the winemaker:
Domaine Jean Grivot is one of the leading wineries in the Côte de Nuits and stands for Pinot Noir of the highest precision and depth. Based in Vosne-Romanée, the estate boasts approximately 15 hectares of prime vineyards, including renowned Premier and Grand Crus.
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