The 1990 Cheval Blanc is almost becoming my favorite modern-day vintage of this Saint Emilion estate and perhaps the 1990 is now exiting the slip-steam of the feted 1982. This is unequivocally a brilliant wine. The nose holds nothing back, a line of senses all doing the conga towards your olfactory senses: macerated dark cherries, exotic cherry-like aromas, leather, mahogany bureau, touches of crème de cassis and herbs all vie for attention. The palate is full-bodied and cloaked in a silky, velvety texture that leaves you a little ga-ga. There is so much fruit ram-packed into the bravura of a finish. Furthermore, there's just so much joie-de-vivre and decadence in this wine, but it never seems overpowering or ostentatious. This bottle came from perfect provenance, as it was served blind by winemaker Pierre Lurton at a private dinner hosted by a mutual friend in Bordeaux. Tasted in March 2016. Château Cheval Blanc 1990 is a wine of outstanding quality that perfectly captures the essence of its vintage and the characteristic elegance of its terroir. On the nose, this wine presents a captivating array of aromas. Aromas of ripe dark fruits such as cassis, blackberries, and black cherries mingle with delicate floral notes of violets and a hint of spice. These aromas are deep and complex, lending the bouquet an irresistible intensity. On the palate, Château Cheval Blanc 1990 displays impressive richness and structure. The tannins are ripe and supple, resulting in a silky texture that caresses the palate. The fruit flavors are opulent and generous, accompanied by a refreshing acidity that gives the wine freshness and balance. Nuances of dark chocolate, tobacco, and a hint of truffle add complexity and further refinement. The finish is long and majestic, with remarkable persistence and elegance. Château Cheval Blanc 1990 embodies the quintessence of a first-class Bordeaux wine and promises an unforgettable drinking experience for those privileged to enjoy a bottle of this legendary vintage.