Parker about Château Rol Valentin 2005
A sexy, full-bodied, very drinkable style of 2005, Eric Prissette's 2005 Rol Valentin displays loads of black cherry fruit, licorice, Christmas fruitcake and spice. Full-bodied and opulent, it can be drunk over the next 10-15 years.
Description
Land | France |
Region | Bordeaux Margaux |
Rebsorten | Merlot 97%, Cabernet Franc 3% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Rol Valentin, 2 lieu dit Bel Air, 33330 Saint-Étienne-de-Lisse, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2015 - 2036 |
Parker Punkte | 92 |
Jahrgang | 2005 |
Bordeaux Margaux, France 🇫🇷

Goes well with

Château Rol Valentin 2005

The 2005 Château Rol Valentin is a stunning Bordeaux from Saint-Émilion that embodies the full potential of this excellent vintage. 2005 brought exceptional conditions for ripe, powerful wines to Bordeaux, and Château Rol Valentin took advantage of this to create an intense yet elegant wine.
In the glass, the 2005 vintage displays a deep, dark purple color, almost opaque, reflecting its youth and concentration. The nose presents an intense and complex bouquet of ripe black fruits such as blackberries, black cherries, and cassis, accompanied by subtle hints of violets and dark chocolate. Subtle notes of cedarwood, vanilla, and spices, derived from the oak barrel aging, lend the wine additional depth and complexity.
On the palate, the Château Rol Valentin 2005 is full-bodied and powerful, with tightly woven tannins that lend the wine structure and longevity. The fruit is concentrated and juicy, perfectly balanced by a fresh acidity that lends the wine elegance and vibrancy. Spicy notes of cinnamon, pepper, and a hint of mocha complement the dark fruit flavors, and a mineral vein adds additional complexity. The finish is long and harmonious, characterized by ripe fruit and a subtle oak note.
This vintage has great aging potential, but can also be enjoyed now. It pairs perfectly with hearty dishes such as lamb, beef, or game, offering an expressive, opulent Saint-Émilion experience.