Parker about Château Talbot 1995
This wine has turned out to be more impressive from bottle than it was in cask. It is a charming, intensely-scented wine with a tell-tale olive, earth, grilled beef, and black currant-scented bouquet soaring from the glass. Medium to full-bodied, with low acidity, and round, luscious, richly fruity flavors, this is a meaty, fleshy, delicious Talbot that can be drunk now.
Description
Land | France |
Region | Bordeaux Saint Julien |
Rebsorten | Cabernet Sauvignon, Petit Verdot, Merlot |
Alkoholgehalt | 12.80% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Talbot SAS, 33205 Saint Julien Beychevelle, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2005 - 2038 |
Parker Punkte | 88 |
Jahrgang | 1995 |
Bordeaux Saint Julien, France 🇫🇷
Goes well with

Château Talbot 1995

The 1995 Château Talbot from Saint-Julien demonstrates the virtues of a classic Bordeaux vintage, one that produced wines of structure, elegance, and longevity. This vintage now offers wonderful maturity, yet remains vibrant and expressive.
In the glass, the Château Talbot 1995 displays a deep ruby red color, showing slight signs of aging with a soft garnet rim. The bouquet is very inviting and complex, with aromas of ripe blackcurrants, cherries, and plums, accompanied by nuances of cedarwood, tobacco, and a hint of leather. Added to this are subtle notes of spice, earth, and a discreet minerality typical of the Saint-Julien terroir.
On the palate, the wine is full-bodied and well-structured, with beautifully integrated tannins that give the wine a silky texture. The fruit flavors remain present, but harmonize with the secondary aromas of aging, such as dried herbs and a hint of tar. The acidity provides freshness and balance, while the gentle oak integration adds additional complexity without dominating the wine.
The finish is long, smooth, and well-balanced, with lingering notes of dark fruit, spice, and a hint of smoke. The 1995 Château Talbot demonstrates an impressive harmony between fruit, ripeness, and structure and is at its peak, yet can also be aged for several more years. Ideal with lamb, beef, or aged cheeses.