The 1999 Gevrey-Chambertin Clos-Saint-Jacques First Cru from Armand Rousseau is a wine that ranks among Burgundy's finest. The Clos-Saint-Jacques vineyard is considered one of the best Premier Crus in Gevrey-Chambertin and is often considered to be of Grand Cru quality. The 1999 vintage was exceptional, producing wines that combine both power and elegance.

This wine has a deep ruby ​​red color that remains vibrant even after years of ageing. Complex aromas of ripe red fruits such as cherries and raspberries unfold on the nose, accompanied by earthy notes, undergrowth, spices, and a subtle floral component. With increasing age, additional nuances of truffle, leather, and fine tobacco develop.

On the palate, the 1999 Clos-Saint-Jacques demonstrates an exceptional balance between finesse and structure. The tannins are velvety and well-integrated, while the lively acidity adds freshness to the wine. The fruit flavors are intense and harmoniously integrated, and the mineral notes contribute to the complexity. The finish is long, elegant, and complex, with impressive depth.