Les Terrasses 1996 by Álvaro Palacios is an exceptional red wine from Priorat, demonstrating Álvaro Palacios' exceptional ability to create wines that reflect both the character of the terroir and his own signature. This wine is a powerful yet elegant example of the region's complexity and finesse, characterized primarily by the use of Garnacha (Grenache), Carinena (Carignan), and other local grape varieties.

In the glass, Les Terrasses 1996 presents a deep, dark ruby ​​red with garnet highlights, indicating the wine's advanced maturity, yet still retaining a certain vibrancy. The bouquet is intense and complex, with a seductive blend of ripe red fruits—including cherries, plums, and raspberries—paired with earthy notes of damp stone, graphite, and mineral overtones that reflect the Priorat's characteristic terroir. Added to this are spicy aromas of cinnamon, pepper, and a light smokiness, which blend harmoniously with subtle hints of leather and vanilla from the barrel aging.

On the palate, Les Terrasses 1996 unfolds with an impressive combination of power and elegance. The fruit flavors are concentrated, yet delicate and balanced, with the ripe berries complemented by a distinctive, almost salty minerality and a subtle herbal spice. The tannins are still present but well integrated, displaying a remarkable suppleness that gives the wine a silky texture. The acidity is lively, bringing freshness without overpowering the wine, providing a beautiful balance that continues through the long, lingering finish. The finish is complex, reminiscent of dark chocolate, dried herbs, and subtle toasted notes.

Les Terrasses 1996 is a wine of remarkable depth and structure, perfectly paired with sophisticated dishes such as grilled lamb, game, beef, or even aged cheeses. Thanks to its balance between fruit, acidity, tannin structure, and mineral freshness, this wine has the potential to continue aging and develop additional complexity, both now and in the years to come. A true masterpiece from the Priorat region, it reflects Álvaro Palacios's uncompromising dedication to quality and the region.