Description
| Land | Portugal |
| Region | Douro |
| Rebsorten | Touriga Nacional, Sousao, Tinta Roriz, Touriga Franca, Tinto Cao, Tinta Francisca, Tinta Amarela |
| Alkoholgehalt | 20,80% |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Niepoort Vinhos S.A., Rua Cândido dos Reis 670, 4400-071 Vila Nova de Gaia, Portugal |
| Charakter | Sweet |
| Servierempfehlung | Decant, serve at 16–18°C |
| Trinkempfehlung | 2023 - 2086 |
| Jahrgang | 1863 |
Douro, Portugal 🇵🇹
Goes well with
mature cheeses

VV Very Old Tawny Port Basiswein
Niepoort is an independent family estate that has been crafting Port for over 180 years, passing its savoir-faire down from generation to generation. The Niepoort cellars in Vila Nova de Gaia are a magical sanctuary where Ports mature at the unhurried pace of a bygone era—where time-honored traditions are cherished and wooden casks, bottles, and glass demijohns are used in succession so that the final result is always unmistakably a Niepoort Port.
Created to mark the 170th anniversary of Niepoort, an extraordinary tribute to time, patience, and the House's craftsmanship was born: the VV Very Old Tawny Port, bottled in a strictly limited edition of 999 bottles. More than a Port, this wine is a legacy—a piece of living history that bridges the gap between the legendary original VV and the precision that defines Niepoort's wines today.
The foundation of this blend is a wine from the 1863 vintage that matured in oak casks until 1972 before being transferred into glass demijohns. Decades of maturation endow the wine with peerless depth, concentration, and structure. The blend is complemented by other rare wines—some over a century old and dating back to the pre-phylloxera era—whose complex aromatics and enduring vitality make the VV a true treasure. At the beginning of the 20th century, Eduard Marius Niepoort, grandfather of Dirk Niepoort, envisioned creating the finest Tawny in the world. From that passion emerged the original VV—Vinho Velho, or Old Wine—which remains a mythical benchmark to this day. The new VV builds upon that heritage yet is even more precise, balanced, and finely structured: a Port conceived for future generations. Rolf Niepoort sums it up thus: “This VV has nothing to do with the VVs of the 1950s. That wine aged in the Douro; the current VV is a treasure matured one hundred percent in Vila Nova de Gaia, unique in both its rarity and its quality.”
In the glass, the VV reveals its full splendor: a deep mahogany brown with olive-green reflections, limpid and crystalline. The nose is intense and multilayered. Candied orange and blood orange zest leap from the glass first, accompanied by dried figs, apricots, almonds, and hazelnuts. Behind them unfold molasses, mocha, cocoa, fine cedarwood, and hints of caramel, cinnamon, mace, and a touch of allspice. On the palate, the wine coats the entire mouth, its velvety texture uniting with vibrant acidity and astonishing freshness. The complex equilibrium of fruit, nuttiness, and subtle spice unfolds with elegance into a long, majestic finish that makes the concentration and richness of centuries-old wines tangibly felt.
The Niepoort VV Very Old Tawny Port is liquid time. Every sip speaks of the devotion of past generations, of meticulous care in cask and demijohn, and of the patience required to shape this mythical Tawny. This limited edition of 999 bottles unites historical substance, artisanal precision, and timeless elegance, offering aging potential that promises supreme pleasure for decades to come. For connoisseurs, collectors, and anyone wishing to experience the magic of a truly great Port, the VV is a wine that moves, impresses, and endures in memory.
Niepoort
Information about the winemaker:
The history of the traditional company begins almost 200 years ago, when Franciscus Marius van der Niepoort, a young, ambitious Dutchman from near Amsterdam, laid the foundation for the wine company. After emigrating to Portugal and gaining some experience in the wine trade, he founded today's winery in 1842. According to the region, he focused on port wines.
Learn more