Parker about Château Haut-Brion Blanc 2001
Note: Due to space limitations, no tasting notes have been included, only my qualitative score. Obviously, the 2001 dry whites are extremely long-lived wines. They can be drunk young or cellared for 20-30+ years. I recently had the pleasure of tasting the 1962 Domaine de Chevalier, which was still incredibly fresh and lively. In many ways, these whites age even more slowly than red Bordeaux.
Description
Land | France |
Region | Bordeaux Pessac-Léognan |
Rebsorten | Sauvignon Blanc, Sémillon |
Alkoholgehalt | 12.5 |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | White |
Inverkehrbringer | Château Haut Brion, 133 Av. Jean Jaures 24, 33602 Pessac, France |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2005 - 2042 |
Parker Punkte | 93 |
Jahrgang | 2001 |
Bordeaux Pessac-Léognan, France 🇫🇷


Château Haut-Brion Blanc 2001

The Château Haut-Brion Blanc 2001 is a remarkable white wine from one of the world's most renowned wineries, Château Haut-Brion, located in the Pessac-Léognan appellation in the Bordeaux region. Known for its first-class red and white wines, Château Haut-Brion is distinguished by its long tradition and high reputation.
2001 was an excellent year for white wines in Bordeaux. The weather was generally favorable, with a warm spring and a hot summer, followed by a cooler autumn, creating ideal conditions for slow and even ripening of the grapes. These conditions allowed for the harvest of the highest quality grapes, reflected in the exceptional quality of the wine.
The Château Haut-Brion Blanc 2001 displays a bright golden yellow color with brilliant reflections, reflecting its maturity and concentration. On the nose, the wine unfolds a complex and intense bouquet. Dominant aromas of citrus fruits, such as lemon and grapefruit, mingle with floral notes of white blossoms and a hint of exotic fruits such as pineapple and mango. Subtle nuances of honey, vanilla, and roasted nuts add depth and complexity to the wine.
On the palate, the Château Haut-Brion Blanc 2001 presents itself as powerful yet elegant. Well-integrated acidity provides remarkable freshness, highlighting the intense fruit aromas of ripe peaches, apricots, and citrus fruits. A creamy texture and fine mineral notes complement the flavor profile and lead to a long, harmonious finish. The balance between freshness, fruit, and minerality makes this wine an exceptional tasting experience.