Parker about Château Angélus 2004
This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.
Description
Land | France |
Region | Bordeaux Saint Emilion |
Rebsorten | Merlot 62%, Cabernet Franc 38% |
Alkoholgehalt | 13.50% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Angélus, Macerat 33330, Saint-Emilion France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2012 - 2032 |
Parker Punkte | 95 |
Jahrgang | 2004 |
Bordeaux Saint Emilion, France 🇫🇷

Goes well with

Château Angélus 2004

The wine is characterized by its depth, complexity, and elegance. On the nose, it reveals a variety of aromas, including black fruits such as black cherries and blackberries, accompanied by notes of spices, tobacco, and cedar wood. The aromas are ripe and concentrated, with a certain minerality.
On the palate, the Château Angélus 2004 is full-bodied and powerful, with well-structured tannins. The fruit flavors continue, accompanied by a pleasant acidity. The wine has a beautiful length and a persistent finish, accompanied by notes of dark chocolate and a subtle smokiness.
Overall, the 2004 vintage was a good, if not exceptional, harvest in Bordeaux. The wines exhibit good maturity and structure, with those with careful vinification and ageing, such as the 2004 Château Angélus, particularly notable.
Château Angélus is one of the most respected wineries in the Saint-Émilion Grand Cru Classé appellation and boasts a rich history. The wine is produced in limited quantities and is sought after by collectors and wine lovers worldwide.