The 1989 Château Magdelaine is a premium wine from the renowned Saint-Émilion appellation in Bordeaux. Known for its elegant and subtle wines, Château Magdelaine was long one of the region's most respected wineries before merging with Château Belair-Monange in 2012. The 1989 vintage was a particularly good one in Bordeaux, producing wines of exceptional quality and longevity.

The Château Magdelaine 1989 is a deep ruby ​​red in color with slight signs of ripeness, expressed through brownish reflections. The bouquet is complex and inviting, with intense aromas of ripe red and black fruits such as cherries, currants, and plums. These fruit aromas are complemented by subtle notes of tobacco, cedarwood, and spices. With time in the glass, further nuances of truffles, leather, earth, and a hint of violet unfold, highlighting the aromatic depth and complexity of this wine.

On the palate, the Château Magdelaine 1989 presents itself with remarkable balance and elegance. The tannins are fine and well-integrated, giving the wine a silky texture. The lively acidity provides freshness and structure, while the fruit aromas of dark berries and cherries are complemented by notes of mocha, chocolate, and a subtle minerality. The finish is long and harmonious, characterized by persistent fruit and spice notes.

This wine has made excellent use of its aging potential and can be stored for many years to develop further complexity. Decanting before consumption is recommended to reveal its full aromatic depth and elegance. Ideal for special occasions, the Château Magdelaine 1989 showcases the excellence and unique character of Saint-Émilion wines, renowned for their finesse and refinement.