- Unit price
- 483,33 €per l
12-71-21M-18
2018
14.00%
3.00L
Nebbiolo 100%
Piedmont , Italy
Parker über Gaja Barbaresco double magnum 2018
The Gaja 2018 Barbaresco is a wine of grace and purpose, with an elegant bouquet and a more powerful palate presence. These recent releases from the venerated house of Gaja are some of the most transparent and honest expressions to be found anywhere in the Langa. Some of the flashiness we saw in the past is today replaced by subtle Nebbiolo nuances and finesse, with crushed flowers, coriander, wild berry, smoke, tar and candied orange peel. This shift in character runs parallel to the slow and careful management transition from an older generation to a younger one. This 2018 vintage comes alive in the mouth, thanks to its balanced acidity and the absolutely bright and pristine quality of fruit delivered with such care.
Beschreibung
| Land | Italy |
| Region | Piedmont |
| Rebsorten | Nebbiolo 100% |
| Alkoholgehalt | 14.00% |
| Füllstand | High Fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2025 - 2048 |
| Parker Punkte | 94 |
| Jahrgang | 2018 |
Piedmont, Italy 🇮🇹
Passt gut zu
Rind
Lamm
Wild
Pasta
Gaja Barbaresco double magnum 2018
No other label reflects the identity of the Gaja family more beautifully than Barbaresco.
The historic wine is made from 14 different vineyards, each of which defines the characteristics of this timeless wine. Gaja's Barbaresco is accessible from an early age, yet born to age for decades.
Angelo Gaja
Informationen zum Winzer:
The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.
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