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Amarone della Valpolicella 1993

Regular price 675,00 €
Unit price
900,00 €per l
Tax included. Shipping calculated at checkout.

12-41-113-93

1993

15.00%

0.75L

Corvina 60% Rondinella 20% Oseleta 10% Croatina 10%

Veneto , Italy

Beschreibung

Land Italy
Region Veneto
Rebsorten Corvina 60% Rondinella 20% Oseleta 10% Croatina 10%
Alkoholgehalt 15.00%
Füllstand Upper Mid-Shoulder
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2000 - 2033
Jahrgang 1993
Land Italy
Region Veneto
Rebsorten Corvina 60% Rondinella 20% Oseleta 10% Croatina 10%
Alkoholgehalt 15.00%
Füllstand Upper Mid-Shoulder
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2000 - 2033
Jahrgang 1993

Veneto, Italy 🇮🇹

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Rind
Lamm
Wild
Blauschimmelkäse
Produktbeschreibung

Amarone della Valpolicella 1993


Azienda Agricola Dal Forno Romano Amarone della Valpolicella

The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli

Azienda Agricola Dal Forno Romano


Informationen zum Winzer:


When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.


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