- Unit price
- 900,00 €per l
12-41-113-93
1993
15.00%
0.75L
Corvina 60% Rondinella 20% Oseleta 10% Croatina 10%
Veneto , Italy
Beschreibung
| Land | Italy |
| Region | Veneto |
| Rebsorten | Corvina 60% Rondinella 20% Oseleta 10% Croatina 10% |
| Alkoholgehalt | 15.00% |
| Füllstand | Upper Mid-Shoulder |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Azienda Agricola Dal Forno Romano, Località Lodoletta, 1, 37031 Cellore d'Illasi VR, Italy |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2000 - 2033 |
| Jahrgang | 1993 |
Veneto, Italy 🇮🇹
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Amarone della Valpolicella 1993
The Amarone from the star winemaker Romano dal Forno is undoubtedly one of the most important labels in the Italian wine world. Remarkable when you consider that Romano dal Forno only founded the winery in 1983. This wine monument is simply unbelievable in its density and precision of aromas. The Amarone matures for a whopping seven years before it comes onto the market.
According to the philosophy of Romano's mentor, Giuseppe Quintarelli
Azienda Agricola Dal Forno Romano
Informationen zum Winzer:
When it was founded in 1983, Romano dal Forno laid the foundation for a winery whose reputation as the origin of fine wines would soon precede him. The then 26-year-old winemaker was inspired by a meeting with the legendary Giuseppe Quintarelli, who is often simply referred to as the "Maestro del Veneto", not only with regard to his top wines, each a masterpiece in its own way.
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