- Unit price
- 197,00 €per l
Tax included.
Shipping calculated at checkout.
12-71-44G-18
2018
14.00%
5.00L
Nebbiolo 100%
Piedmont , Italy
Beschreibung
| Land | Italy |
| Region | Piedmont |
| Rebsorten | Nebbiolo 100% |
| Alkoholgehalt | 14.00% |
| Füllstand | High Fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2023 - 2043 |
| Jahrgang | 2018 |
Land
Italy
Region
Piedmont
Rebsorten
Nebbiolo 100%
Alkoholgehalt
14.00%
Füllstand
High Fill
Verschlußart
cork stopper
Kennzeichnung
Contains sulphites
Farbe
Red
Inverkehrbringer
Charakter
Dry
Servierempfehlung
Decant at 16-18°C
Trinkempfehlung
2023 - 2043
Jahrgang
2018
Piedmont, Italy 🇮🇹
Passt gut zu
Rind
Lamm
Wild
Pasta
Dagromis di Gaja Barolo 5,0l 2018
Angelo Gaja Barolo Dagomis
The Dagromis is the entry into the fascinating world of the Nebbiolo grape variety near Gaja. Here you will find the typical elegance and finesse for which the Baroli from the municipality of La Morra are known. A wine that already knows how to inspire in its youth with its hedonistic nature and yet can mature for two decades or more.
The Dagromis is the entry into the fascinating world of the Nebbiolo grape variety near Gaja. Here you will find the typical elegance and finesse for which the Baroli from the municipality of La Morra are known. A wine that already knows how to inspire in its youth with its hedonistic nature and yet can mature for two decades or more.
Angelo Gaja
Informationen zum Winzer:
The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.
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