Parker about Prelude Grand Cru Champagne Brut
The latest release of Taittinger's NV Brut Prélude Grands Crus is showing nicely, offering up aromas of pear, crisp stone fruit, warm biscuits and marzipan. Medium to full-bodied, fleshy and precise, with tangy acids and fine depth at the core, this is still a little reserved after what I suspect is quite a recent disgorgement, and it will merit a little patience.
Description
Land | France |
Region | Champagne |
Rebsorten | Chardonnay 50%, Pinot Noir 50% |
Alkoholgehalt | 12.00% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Champagne|White |
Inverkehrbringer | Champagne Taittinger, 51100 Reims, France |
Charakter | Dry |
Servierempfehlung | Do not decant 8-10°C |
Trinkempfehlung | 2022 - 2037 |
Parker Punkte | 93 |
Champagne, France 🇫🇷
Goes well with

Prelude Grand Cru Champagne Brut

The champagne presents itself with a pale golden yellow color and a fine and persistent perlage. On the nose, it unfolds an elegant and complex bouquet of white flowers, citrus fruits, pears, and fresh apples. These aromas are accompanied by subtle notes of brioche, almonds, and a light mineral nuance.
On the palate, the Taittinger Prelude Grand Cru Champagne Brut reveals refreshing acidity and remarkable finesse. It is dry and balanced, with fruity aromas of citrus and apples coming to the fore. The fine mousse lends the champagne a pleasant vibrancy and a silky mouthfeel.
The finish is long and elegant, with fruity and slightly spicy notes evolving. Taittinger Prelude Grand Cru Champagne Brut is a champagne of high quality and refinement, perfect for festive occasions and special moments.
Enjoy this champagne chilled as an aperitif or paired with seafood, smoked salmon, or fine cheeses. It adds a touch of luxury to any occasion and is a true delight for champagne lovers.
Taittinger
Information about the winemaker:
Taittinger was founded in 1734 in Reims, in the Champagne region of France. The champagne house was founded by Jacques Fourneaux and has remained family-owned ever since. The Taittinger family took over the company in 1932 and has played a significant role in the champagne industry ever since.
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