Parker about Château Branaire-Ducru 2005
Floral nuances combined with lots of mulberry, raspberry and sweet blackcurrant fruit are followed by a medium to full-bodied, beautifully pure, textured, complex wine with soft tannin.
Description
Land | France |
Region | Bordeaux Saint Julien |
Rebsorten | Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 10%, Petit Verdot 5% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Branaire-Ducru, 1 chemin du Bourdieu, 33250 Saint-Julien-Beychevelle France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2015 - 2050 |
Parker Punkte | 93 |
Jahrgang | 2005 |
Bordeaux Saint Julien, France 🇫🇷

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Château Branaire-Ducru 2005

Château Branaire-Ducru 2005 is a remarkable wine from the prestigious Saint-Julien appellation in Bordeaux, perfectly reflecting the exceptional quality of the vintage and the excellence of its terroir.
On the nose, Château Branaire-Ducru 2005 presents a seductive array of aromas. Juicy aromas of dark fruits such as cassis, blackberries, and black cherries mingle with subtle notes of cedarwood, tobacco, and a hint of mocha. These aromas are profound and complex, lending the bouquet an irresistible depth.
On the palate, the wine displays impressive richness and structure. The tannins are ripe and supple, creating an elegant texture that envelops the palate. The fruit flavors are opulent and generous, accompanied by a lively acidity that gives the wine freshness and balance. Subtle nuances of spice, chocolate, and a hint of smoke add complexity and depth.
The finish is long and powerful, with impressive persistence and finesse. Château Branaire-Ducru 2005 embodies the quintessence of a first-class Bordeaux wine.
Château Branaire-Ducru
Information about the winemaker:
Château Branaire-Ducru is a renowned winery in the Bordeaux region of France. It is located in the heart of the Saint-Julien appellation, known for its premium red wines. The estate covers approximately 50 hectares of vineyards and benefits from a favorable location near the Gironde River, providing optimal conditions for growing Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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