Camartina 1993 is a remarkable vintage of this esteemed Tuscan wine produced by Querciabella. Located in the Chianti Classico region, the Querciabella winery is known for its organic and biodynamic farming methods and for producing wines of the highest quality.

The 1993 Camartina is primarily composed of Cabernet Sauvignon and Sangiovese, giving the wine exceptional structure and complexity. This blend combines the power and structure of Cabernet Sauvignon with the elegance and finesse of Sangiovese to create a balanced and complex wine.

The winemaking process for the 1993 Camartina involves careful hand-picking of the grapes, followed by gentle pressing and temperature-controlled fermentation. The wine is then aged in French oak barrels, which adds additional complexity and depth.

In the glass, the Camartina 1993 presents itself in a deep ruby ​​red. On the nose, it unfolds a complex bouquet of ripe red and black fruits, such as cherries and currants, complemented by subtle notes of spice, leather, and tobacco. On the palate, it displays a balanced structure with ripe, well-integrated tannins and a lively acidity that lends the wine freshness and longevity. The finish is long and elegant, with lingering fruit and spice notes.