Description
Land | France |
Region | Burgundy |
Rebsorten | Pinot Noir 100% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Nicolas Potel ,44 Rue Des Bles, Nuits-Saint Georges 21700, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2006 - 2032 |
Jahrgang | 2002 |
Burgundy, France 🇫🇷

Goes well with

Chambolle-Musigny 2002

The Chambolle-Musigny 2002 from Nicolas Potel is a remarkable Burgundy wine that perfectly embodies the elegant and delicate nature of the Chambolle-Musigny appellation in the Côte de Nuits, Burgundy. The 2002 vintage in Burgundy was particularly favorable, resulting in excellent ripeness and balance of the grapes. The wine displays a medium to deep ruby red color. On the nose, it unfolds complex aromas of red fruits such as cherries and raspberries, complemented by floral notes of violets and subtle spice nuances. On the palate, the wine is elegant and finely structured, with silky-smooth tannins and lively acidity. The finish is long and persistent, with a lingering hint of red fruits and delicate spices. This Chambolle-Musigny pairs beautifully with fine dishes such as roasted poultry, veal, or mushroom risotto. It is also an excellent choice with mild, aged cheeses. The wine should be served at a temperature of approximately 16-18 degrees Celsius to develop its full aromatic spectrum. Nicolas Potel's 2002 Chambolle-Musigny is an excellent representative of its appellation and vintage. With its elegance, complexity, and long aging potential, this wine offers an impressive taste experience and is an excellent choice for both connoisseurs and lovers of great Burgundy wines.
Nicolas Potel
Information about the winemaker:
Nicolas Potel is a respected winemaker and wine producer from Burgundy, France, known for his outstanding red and white wines. He is one of the leading figures in the wine industry and has built a reputation for artisanal wines that reflect the terroir and characteristics of their region of origin.
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