Parker about Champagne Rosé Brut 28ème Edition
Offering aromas of peonies, orange peel, cinnamon, dried herbs, rose petals and ripe red berries, the NV Rosé 28ème Edition possesses a medium to full-bodied, rich and concentrated palate with a vinous, creamy core of fruit framed by a vibrant, enrobing mid-palate that leads into a nicely phenolic, long, salty and mineral finish. This rendition—a blend of 58% Pinot Noir, 25% Chardonnay and 17% Pinot Meunier—is one of this house's most powerful and well-executed Champagne rosé ever produced. It comprises 32 wines from vintages spanning 2010 to 2016, with the latter as the base, and red wine sourced from Aÿ.
Description
Land | France |
Region | Champagne |
Rebsorten | Pinot Noir 57%, Chardonnay 23%, Pinot Meunier 20% |
Alkoholgehalt | 12.50% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Champagne|Rose |
Inverkehrbringer | Krug, 5 Rue Coquebert, 51100 Reims, France |
Charakter | Dry |
Servierempfehlung | Do not decant 8-10°C |
Trinkempfehlung | 2024 - 2044 |
Parker Punkte | 97 |
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Champagne Rosé Brut 28ème Edition

Krug's Champagne Rosé Brut 28th Edition is an exceptional and exclusive rosé champagne that reflects the artistry and pursuit of perfection of the House of Krug. This 28th Edition is a cuvée composed of a variety of base wines from different vintages and vineyards to create a distinctive expression. With a pale pink color enhanced by a hint of amber, the Krug Rosé presents itself with a fine, lively perlage. The nose reveals seductive aromas of red fruits such as strawberries and raspberries, complemented by subtle notes of rose petals, honey, spices, and citrus fruits. On the palate, the champagne is elegant and complex, with a perfect balance of freshness, finesse, and a creamy texture, carried by the characteristic power of the House of Krug. The long aging on the lees and the precise use of reserve wines give this rosé champagne impressive depth and longevity. The Krug Rosé 28ème Édition is not only an aperitif par excellence, but also a versatile food companion, perfectly suited to dishes such as duck, salmon, or Asian creations. A masterpiece for discerning connoisseurs and an expression of the highest craftsmanship in champagne.