Parker about Château Ducru Beaucaillou 1983
In decline, the 1983 Ducru-Beaucaillou is showing notes of asphalt, earth, compost, and peppery, herb-tinged black fruits. The aromas in the attack exhibit good complexity, but then the wine becomes attenuated, even desiccated in the finish.
Description
Land | France |
Region | Bordeaux Saint Julien |
Rebsorten | Cabernet Sauvignon 70%, Merlot noir 30% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Chateau Ducru Beaucaillou, 120 Beaucaillou, 33250 Saint-Julien-Beychevelle, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2003 - 2030 |
Parker Punkte | 86 |
Jahrgang | 1983 |
Bordeaux Saint Julien, France 🇫🇷

Goes well with

Château Ducru Beaucaillou 1983

Château Ducru Beaucaillou 1983 is a wine of remarkable quality that impressively captures the characteristics of its vintage and its terroir in the Saint-Julien region of Bordeaux.
On the nose, this wine presents a seductive array of aromas. Aromas of dark fruits such as cassis, blackberries, and black cherries mingle with subtle notes of tobacco, cedarwood, and a hint of undergrowth. These aromas are deep and complex, lending the bouquet an irresistible intensity.
On the palate, Château Ducru Beaucaillou 1983 presents an elegant structure and a silky mouthfeel. The tannins are ripe and well-integrated, resulting in a smooth texture. The fruit flavors are opulent and generous, accompanied by a refreshing acidity that lends the wine freshness and balance. Nuances of dark chocolate, spice, and a hint of mineral earth add complexity and further refinement.
The finish is harmonious and persistent, with a gentle finish. Château Ducru Beaucaillou 1983 may not be one of the winery's top vintages, but it still offers an appealing drinking experience and displays the typical characteristics of a Saint-Julien wine in its understated elegance.