Parker about Château Haut-Bergey 2005
Charcoal, espresso roast, blackcurrants and spice are all present in this medium-bodied, nicely concentrated, relatively evolved and precocious Haut-Bergey, which is just now attaining its plateau of maturity. Soft tannins and an attractive plushness are followed by a wine capable of drinking well for another decade or more.
Description
Land | France |
Region | Bordeaux Pessac-Léognan |
Rebsorten | Cabernet Sauvignon 65% Merlot 35% |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Haut-Bergey, 69 Cr Gambetta, 33850 Léognan, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2015 - 2042 |
Parker Punkte | 90 |
Jahrgang | 2005 |
Bordeaux Pessac-Léognan, France 🇫🇷

Goes well with

Château Haut-Bergey 2005

Château Haut-Bergey 2005 is a remarkable wine from Pessac-Léognan that impressively captures the characteristics of its terroir and the particularities of the 2005 vintage.
On the nose, the wine presents a seductive bouquet of ripe dark fruits such as cassis, blackberries, and black cherries, accompanied by subtle notes of tobacco, cedarwood, and a light smokiness. These aromas are intense and complex, indicating the optimal ripeness of the grapes in the 2005 vintage.
On the palate, Château Haut-Bergey 2005 displays impressive richness and structure. The tannins are ripe and supple, resulting in a silky texture and a pleasant mouthfeel. The fruit flavors are generous and juicy, accompanied by balanced acidity that lends the wine freshness and vibrancy. Nuances of dark chocolate, coffee, and a subtle mineral note contribute to the complexity and give the wine additional depth.
The finish is long and elegant, with a remarkable persistence of fruit aromas and spices. Château Haut-Bergey 2005 is a wine of exceptional quality and elegance, reflecting the best of the vintage and the Pessac-Léognan terroir, offering an unforgettable drinking experience.