Parker about Château La Fleur-Pétrus 2024
Aromas of creamy dark berries, fruitcake and chocolate introduce the 2024 La Fleur-Pétrus, a medium to full-bodied, fleshy and supple wine that's rich and creamy, with good depth at the core and soft structuring tannins.
Description
Land | France |
Region | Bordeaux Pomerol |
Rebsorten | Merlot 99%, Petit Verdot 1% |
Alkoholgehalt | 14.00% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Jean-Pierre Moueix, 54, quai du Priourat BP 129, 33502 Libourne, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2027 - 2065 |
Parker Punkte | 91-93 |
Jahrgang | 2024 |
Bordeaux Pomerol, France 🇫🇷

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Château La Fleur-Pétrus 2024

Château La Fleur-Pétrus 2024 presents itself as an expressive vintage that impressively reflects the elegance, depth, and finesse of this renowned Pomerol winery. The 2024 vintage impresses with exceptional balance, freshness, and aromatic precision – supported by a harmonious and promising vegetation period.
In the glass, the wine presents a bright, deep ruby red with violet reflections. The bouquet is complex and finely composed: aromas of ripe black cherries, cassis, and blackberries combine with floral notes of violets and subtle hints of cedarwood, licorice, and dark chocolate. A subtle mineral note adds additional depth to the fragrance.
On the palate , La Fleur-Pétrus 2024 is powerful yet silky. The tannins are ripe, polished, and perfectly integrated. The lively acidity lends the wine freshness and elegance, while the intense fruitiness is accompanied by delicate spice and mineral accents. The mouthfeel is precise, smooth, and persistent.
The finish is long, harmonious and characterized by fruit, minerality and fine structure – a great Pomerol with remarkable aging potential and stylistic clarity.
Château La Fleur-Pétrus
Information about the winemaker:
The La Fleur-Pétrus winery is located in north-eastern Pomerol, a region in the French wine-growing region of Bordeaux. In the locations of the high plateau, classic Bordeaux grape varieties ripen, from which red wines with a light body and a smooth texture are pressed. These are valued by connoisseurs of fine wines worldwide for their high quality and are characterized by a consistent intensity of their soft and complex, sometimes fruity aromas.
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