Parker about Château Les Carmes Haut-Brion 2005
The 1995 offers a deep color, low acidity, and ripe fruit, as well as a smoky, herb, tobacco, jammy fruit quality, good purity, medium body, and a layered, velvety-textured feel. Drink it over the next 7-8 years. This wine provides persuasive evidence that finesse and elegance can be accompanied by plenty of flavor.
Description
Land | France |
Region | Bordeaux Pessac-Léognan |
Rebsorten | Merlot, Cabernet Sauvignon, Cabernet Franc |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château La Mission Haut Brion, 67 Rue Peybouquey, 33400 Talence, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2000 - 2035 |
Parker Punkte | 88 |
Jahrgang | 2005 |
Bordeaux Pessac-Léognan, France 🇫🇷

Goes well with

Château Les Carmes Haut-Brion 2005

The 2005 Château Les Carmes Haut-Brion is a remarkable Bordeaux wine from the Pessac-Léognan appellation, part of the renowned Graves wine region. This winery is known for its elegant and refined style, and the 2005 vintage is no exception.
The wine displays a complex and seductive array of aromas on the nose, dominated by ripe black currants, plums, and cherries, accompanied by subtle notes of tobacco, leather, and spices. A hint of cedar wood and a light minerality typical of Pessac-Léognan complement the bouquet. On the palate, the Château Les Carmes Haut-Brion 2005 is full-bodied and balanced, with fine, well-integrated tannins and lively acidity. The fruit flavors continue, complemented by nuances of chocolate, vanilla, and a hint of oak. The finish is long and elegant, with a beautiful harmony between fruit, acidity, and tannins.
The 2005 vintage is considered a very good vintage in Bordeaux, known for its consistency and aging potential. The 1995 Château Les Carmes Haut-Brion has developed excellently over the years and now offers impressive maturity while still retaining further aging potential.
For optimal enjoyment, the wine should be served at a temperature of approximately 16-18°C. We recommend decanting the Château Les Carmes Haut-Brion 2005 approximately one hour before consumption to allow its aromas to fully develop. The wine pairs perfectly with elegant dishes such as duck breast, rack of lamb, veal fillet, and aged cheeses.