Parker about Chateau Montrose 2003
A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter its plateau of full maturity. It should remain there for at least two decades.

Suckling over Chateau Montrose 2003
After the 2009, this is the most exciting Montrose ever made, with intense aromas and flavors of plums, blueberries, spices, tobacco and cedar. It's full-bodied with extremely refined tannins but a dense, delicious palate. Better in 2016, but why wait?
Description
Land | France |
Region | Bordeaux Saint-Estèphe |
Rebsorten | Cabernet Sauvignon, Merlot, Cabernet franc |
Alkoholgehalt | 13.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Montrose, 3 Avenue des Vignolles, 33180 Saint-Estephe, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 1996 - 2044 |
Parker Punkte | 99 |
Jahrgang | 2003 |
Bordeaux Saint-Estèphe, France 🇫🇷
Goes well with

Chateau Montrose 2003

The 2003 Château Montrose is an outstanding Bordeaux wine from the Saint-Estèphe appellation, part of the renowned Médoc wine region. This vintage is particularly renowned for its exceptional quality and remarkable longevity.
The 2003 vintage was characterized by extreme heat and dryness, resulting in wines with intense fruit concentration and ripe tannins. Château Montrose 2003 displays complex aromas of blackcurrants, blackberries, and plums on the nose, accompanied by subtle notes of tobacco, leather, and spices, as well as hints of licorice and cedarwood. On the palate, the wine is powerful and opulent, with remarkable structure, firm, ripe tannins, and well-integrated acidity. The dark fruit flavors are complemented by nuances of chocolate, coffee, and mineral notes. The finish is long and intense, with impressive depth and complexity.
The 2003 Château Montrose has enormous aging potential, capable of evolving and gaining complexity over decades. This vintage has received high marks from wine critics, praised for its balance, depth, and ability to withstand the extreme conditions of 2003. It is considered one of the finest wines of this vintage in Bordeaux.