Parker about Chateau Mouton Rothschild 2001
A blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc, the opaque purple-colored, chunky 2001 Mouton-Rothschild does not possess the finesse and stature often achieved by this first-growth. It offers a tell-tale cassis-scented nose, and a monolithic, medium to full-bodied style with relatively high, austere tannin in the finish (a characteristics I also noticed in cask). A dry, angular, backward effort for the vintage, it should be forgotten for at least a decade. Let's hope the fruit continues to expand and sweeten, but that's no sure thing.
Description
Land | France |
Region | Bordeaux-Pauillac |
Rebsorten | Cabernet Sauvignon 86%, Merlot 12%, Cabernet Franc 2% |
Alkoholgehalt | 12.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Mouton Rothschild, Lieu-Dit Le Pouyalet, 33250 Pauillac, France |
Charakter | Dry |
Servierempfehlung | Decant at 10-12°C |
Trinkempfehlung | 2013 - 2033 |
Parker Punkte | 89 |
Jahrgang | 2001 |
Bordeaux-Pauillac, France 🇫🇷
Goes well with

Chateau Mouton Rothschild 2001

Château Mouton Rothschild 2001 is a highly regarded wine from Bordeaux, France. One of the most famous and sought-after wines in the world, it is known for its quality, finesse, and elegance.
The Château Mouton Rothschild 2001 presents a deep, dark red color with a hint of purple. On the nose, it unfolds a complex bouquet with a variety of aromas. Notes of black fruits such as cassis and blackberries are found, accompanied by subtle hints of tobacco, cedarwood, truffle, and spices.
On the palate, the wine is full-bodied and concentrated, with silky tannins and remarkable structure. The fruit flavors continue, accompanied by nuances of dark chocolate, coffee, and a hint of smoke. The Château Mouton Rothschild 2001 demonstrates a fine balance between freshness, maturity, and complexity.
The finish is long, elegant, and characterized by remarkable finesse. This wine has great aging potential and can mature in the bottle for many years to develop its full aromatic qualities.