- Unit price
- 366,67 €per l
D6-1622-1622-82
1982
12.50%
0.75L
Merlot, Cabernet Franc, Cabernet Sauvignon
Bordeaux Saint Emilion , France
Parker about Château Pavie 1982
The strongest Pavie in the eighties, this dark ruby-colored 1982 reveals aromas of strawberry jam intermixed with cherries, dried herbs, earth, and spice. Medium-bodied, with beautiful fruit flavors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years.
Description
| Land | France |
| Region | Bordeaux Saint Emilion |
| Rebsorten | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Alkoholgehalt | 12.50% |
| Füllstand | Into Neck |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Château Pavie, Pimpinelle, 33330 Saint-Émilion, France |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 1994 - 2038 |
| Parker Punkte | 91 |
| Jahrgang | 1982 |
Bordeaux Saint Emilion, France 🇫🇷
Goes well with
Château Pavie 1982
Château Pavie 1982 is a remarkable wine from the Saint-Émilion region of Bordeaux, known for its power and complexity. This vintage was generally considered very good and demonstrates typical characteristics of its terroir and the Château Pavie estate.
The color of Château Pavie 1982 is deep ruby red with signs of ripeness at the rim. On the nose, the wine presents complex aromas of dark fruits such as black cherries and blackberries, accompanied by nuances of spice, tobacco, and a subtle mineral note. These aromas are well integrated, offering a rich and enticing bouquet.
On the palate, Château Pavie 1982 presents a powerful structure and remarkable concentration. The tannins are ripe and well-integrated, resulting in a balanced harmony between fruit, acidity, and structure. The wine is full-bodied and complex, with a long and elegant finish.
Château Pavie
Information about the winemaker:
The history of this winery dates back to Roman times, and it's fascinating to consider how many generations of winemakers have shaped this heritage. In the 19th century, the château experienced a rebirth under the leadership of Ferdinand Bouffard, who transformed it into a respected winemaking center. However, it was the Perse family, who took over the property in the 1950s, who initiated a remarkable transformation that led it to its current glory.
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