Parker about Château Pavie-Macquin 2003
From a cool terroir on clay and limestone soils (the perfect scenario for producing great wine in 2003), the 2003 Pavie Macquin is composed of 84% Merlot, 14% Cabernet Franc and 2% Cabernet Sauvignon, and achieved 13.8% natural alcohol. Full-bodied, young and vigorous, the wine exhibits a dense blue/black color to the rim along with a stunning nose of asphalt, truffle, blackberry, cassis, lead pencil shavings and forest floor. The super-complex aromatics are followed by an opulent, majestic 2003 with a finish that lasts nearly 45 seconds. One of the superstars of the vintage, it should continue to drink well for 10-15+ years. Bravo!
Description
Land | France |
Region | Bordeaux Saint Emilion |
Rebsorten | Merlot 84%, Cabernet Franc 14%, Cabernet Sauvignon 2% |
Alkoholgehalt | 13.80% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Château Pavie, Pimpinelle, 33330 Saint-Émilion, France |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2014 - 2040 |
Parker Punkte | 94 |
Jahrgang | 2003 |
Bordeaux Saint Emilion, France 🇫🇷

Goes well with

Château Pavie-Macquin 2003

The 2003 Château Pavie-Macquin is an outstanding wine from a vintage known in Bordeaux for its exceptional ripeness and intensity. The 2003 vintage was characterized by extreme summer heat, resulting in wines with intense fruit and great concentration. The 2003 Pavie-Macquin embodies these characteristics impressively.
In the glass, the Château Pavie-Macquin 2003 presents a deep, almost opaque ruby red with dark violet reflections. The bouquet is opulent and complex, with bold aromas of ripe blackcurrants, blackberries, and plums. These intense fruit notes are accompanied by subtle nuances of cedarwood, tobacco, and spices. Additional hints of vanilla, chocolate, and a touch of leather add depth and refinement to the wine.
On the palate, the Château Pavie-Macquin 2003 unfolds with impressive richness and density. The fruit aromas are juicy and intense, supported by a lively acidity that lends the wine freshness and structure. The tannins are powerful and well-integrated, resulting in a velvety and elegant texture. Fine spicy notes and a subtle mineral freshness complement the flavors and lend the wine additional complexity.
The finish is long and persistent, with an elegant aftertaste of ripe fruit, delicate spices, and a light earthy note. The Château Pavie-Macquin 2003 is in a very good drinking window and also shows potential for further development if aged for a few more years.
This wine pairs perfectly with hearty dishes such as braised beef, rack of lamb, or aged cheeses. The 2003 Château Pavie-Macquin is an excellent example of the vintage's power and elegance, offering an impressive and flavorful drinking experience.
Château Pavie-Macquin
Information about the winemaker:
Château Pavie-Macquin is a prestigious winery in the Saint-Émilion appellation, one of the most famous wine regions in Bordeaux, France. Situated on the limestone plateau of Saint-Émilion, the estate is a Premier Grand Cru Classé B winery, making it one of the region's most respected wineries.
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