The 1996 Château Poujeaux is a remarkable Bordeaux wine from the Moulis-en-Médoc appellation, part of the renowned Médoc wine region. It typically consists of a classic Bordeaux blend, primarily Cabernet Sauvignon, Merlot, and smaller portions of Cabernet Franc and Petit Verdot, although the exact composition may vary slightly from year to year.

The wine reveals a complex and seductive nose with aromas of blackcurrants, ripe plums, and blackberries, accompanied by subtle notes of tobacco, leather, and spices. A hint of oak and vanilla indicates the aging in barriques. On the palate, the Château Poujeaux 1996 is full-bodied and well-structured with fine, ripe tannins and lively acidity. The dark fruit flavors continue, complemented by nuances of cedarwood, chocolate, and a hint of minerality. The finish is long and elegant, with a harmonious balance between fruit, acidity, and tannins.

The 1996 vintage is known for its longevity. The 1996 Château Poujeaux has evolved exceptionally well over the years and is now reaching impressive maturity, while still offering potential for further aging. The 1996 Château Poujeaux is prized by wine critics and connoisseurs and has received recognition over the years for its quality and consistency. It is considered one of the estate's finest vintages.

The wine is ideally served at around 16-18°C. Decanting the wine approximately 1-2 hours before consumption is recommended to fully develop its aromas and remove any residual aromas. The Château Poujeaux 1996 pairs perfectly with classic dishes such as roast beef, lamb chops, game, and aged cheeses.