The 1998 Château Roudier, from the Montagne-Saint-Émilion appellation, comes from a classic vintage prized for its structure and aging potential. The wine displays a charming blend of maturity, elegance, and complexity.

In the glass, the 1998 vintage presents a rich ruby ​​red with light brick-red reflections, indicating its incipient maturity. The nose unfolds with an intense bouquet of ripe red fruits such as cherries and raspberries, accompanied by subtle nuances of dried herbs, tobacco, and slightly leathery notes. A hint of cedarwood and spicy notes such as cloves and licorice provide additional depth and refinement.

On the palate, the 1998 Château Roudier reveals itself as full-bodied, with a pronounced structure and well-ripened tannins. The fruit aromas are juicy and well-preserved, while aging notes of undergrowth, earth, and a hint of vanilla add further complexity to the wine. The acidity is well-integrated, lending the wine a freshness that beautifully balances the fruit and spice notes.

The finish is long and harmonious, with hints of black fruits, oak, and a touch of cocoa, pleasantly rounding off the experience. This vintage is now at a beautiful drinking maturity and ideal with hearty meat dishes such as duck, lamb, or mature cheeses.