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All wines directly available

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Conteisa Barolo 2017

12-71-315-17

Regular price 325,00 €
Delivery time: 1-2 days
Unit price
433,33 €per l
Tax included. Shipping calculated at checkout.

2017

14.50%

0.75L

Nebbiolo 100%

Piedmont , Italy

Dry

Parker Punkte 95

Parker about Conteisa Barolo 2017

The Gaja 2017 Barolo Conteisa opes to an immediate sense of dimension and textural width that distinguishes this hot growing season. In this case, that additional volume and power are expertly contained and refined in this wine with fruit from the Cerequio vineyard of Barolo. Cerequio saw hail damage in 2016 and was more fortunate this year; however, the site generally remains quite protected from extreme weather conditions (compared to its adjacent vineyards). This wine excels most noticeably in terms of mouthfeel. The finish is silky and long and those more astringent 2017 tannins are gracefully absent here.

Description

Country Italy
Region Piedmont
Vine Nebbiolo 100%
Alcohol 14.50%
Filling level high fill
Closure type cork stopper
Labelling Contains sulphites
Colour Red
Distributor Angelo Gaja, Via Torino 5 - 12050 Barbaresco Italia
Character Dry
How to serve Decant at 16-18°C
drinking suggestion 2025 - 2050
Parker Points 95
Year 2017
Country Italy
Region Piedmont
Vine Nebbiolo 100%
Alcohol 14.50%
Filling level high fill
Closure type cork stopper
Labelling Contains sulphites
Colour Red
Distributor
Character Dry
How to serve Decant at 16-18°C
drinking suggestion 2025 - 2050
Parker Points 95
Year 2017

Piedmont, Italy 🇮🇹

Goes well with

Lamb
Pasta
Beef
Game
Produktbeschreibung

Conteisa Barolo 2017


Angelo Gaja Barolo Conteisa

Angelo Gaja’s Barolo Conteisa comes from the top Cerequio vineyard in La Morra.
This is the delicate and elegant Barolo from Gaja's portfolio. The wine captivates with its floral and expressive character and is the perfect companion to the massive and masculine Barolo Sperss.

Angelo Gaja


Information about the winemaker:


The family winery is now one of the best known in Italy and can look back on a centuries-old history. The success story of owner Angelo Gaja began in the 17th century when the family emigrated from Spain to Italy. In 1859, a member of the family, a grape producer in Barbaresco, laid the foundation for the current company by opening a tavern, which also served their own wines. The wines were already so popular at the end of the 19th century that they were supplied to the Italian army, among others. Already in the second generation of the family, an unusually high value was placed on quality, with the aim of retaining a predominantly upscale clientele.


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