Parker about Dom Pérignon Champagne Brut 1996
The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it is available in most of the world's luxury hotels and restaurants.
Description
| Land | France |
| Region | Champagne |
| Rebsorten | Chardonnay, Pinot Noir |
| Alkoholgehalt | 12.50% |
| Füllstand | high fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Champagne|White |
| Inverkehrbringer | Champagne Moët & Chandon 20 avenue de Champagne 51200 Epernay, France |
| Charakter | Dry |
| Servierempfehlung | Do not decant 8-10°C |
| Trinkempfehlung | 2010-2042 |
| Parker Punkte | 98 |
| Jahrgang | 1996 |
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Dom Pérignon Champagne Brut 1996
Dom Pérignon Champagne Brut 1996 is an iconic vintage champagne produced by Moët & Chandon. This vintage is often considered one of the most legendary in Dom Pérignon's history and represents the pinnacle of champagne.
Vintage 1996: The 1996 vintage in Champagne was characterized by exceptional weather conditions. A warm spring, a hot summer, and a sunny autumn created ideal conditions for slow ripening of the grapes, resulting in outstanding quality.
Aromas: The Dom Pérignon Champagne Brut 1996 displays an impressive array of aromas. Fresh notes of citrus fruits such as lime and grapefruit blend with riper fruit nuances of peach and apricot. Delicate floral accents and subtle mineral notes contribute to the complexity.
Palate: On the palate, this champagne presents itself with astonishing freshness and vibrancy. The fine perlage creates a creamy texture, while the fruity aromas are supported by the lively acidity. The harmonious balance between freshness and maturity lends it elegance and finesse.
Structure and length: The structure of the Dom Pérignon Champagne Brut 1996 is impressive. The well-integrated tannins and the persistent finish are testament to careful winemaking and aging.
Maturation: This vintage champagne was produced using the traditional method and aged for an extended period in the Moët & Chandon cellars. This aging on the lees adds complexity and allows for a harmonious development of the aromas.
A moment of indulgence: Dom Pérignon Champagne Brut 1996 is a champagne for special occasions. Whether as a festive aperitif or as an accompaniment to fine dishes such as seafood or poultry, it adds a luxurious touch to every moment and makes it an unforgettable experience.