- Unit price
- 633,33 €per l
Bei Expressversand erfolgt der Versand erst am Montag**Gesetzliche Feiertage ausgeschlossen
6-133-P2-06
2006
12.50%
0.75L
Chardonnay, Pinot Noir
Champagne , France
Parker about Dom Pérignon "P2" Champagne Brut 2006
The 2006 Dom Pérignon P2, crafted from a blend of 55% Pinot Noir and 45% Chardonnay with a modest dosage of 4.5 grams, is presenting exceptionally well at this stage. It unfurls a complex, deep bouquet of smoke, ripe orchard fruits, mango, exotic fruits and spices. Medium to full-bodied, rich and expressive, it's harmonious and enveloping and has gained structure and tension compared to the initial 2006 Dom Pérignon, while the palate is perfectly balanced with delicate gastronomic bitterness and chalky dry extracts that contribute to its long, mineral-driven finish. It should go well with delicate fare. P2 is the acronym for the Plénitude 2 series, Dom Pérignon's second life, indicating that bottles are kept by the house to let them age on the lees and to obtain different expressions of the same wine throughout its life, letting time work its magic and thus acquiring additional complexity.
Description
| Land | France |
| Region | Champagne |
| Rebsorten | Chardonnay, Pinot Noir |
| Alkoholgehalt | 12.50% |
| Füllstand | high fill |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Champagne|White |
| Inverkehrbringer | Champagne Moët & Chandon 20 avenue de Champagne 51200 Epernay, France |
| Charakter | Dry |
| Servierempfehlung | Do not decant 8-10°C |
| Trinkempfehlung | 2024 - 2050 |
| Parker Punkte | 95 |
| Jahrgang | 2006 |
Champagne, France 🇫🇷
Goes well with
Dom Pérignon "P2" Champagne Brut 2006
The Dom Pérignon "P2" Champagne Brut 2006 is an exceptional second maturation phase ("Plénitude") of the iconic Champagne. It offers a deeper complexity and intensity compared to the first maturation phase. Made from a blend of Pinot Noir and Chardonnay, the P2 2006 is characterized by an intense aromatic palette.
The nose is dominated by ripe fruit notes of citrus, pear, and stone fruit, complemented by nuances of roasted almonds, dried figs, and brioche. The long aging period on the lees lends it remarkable creaminess and depth. On the palate, it is powerful and complex, with a fine, sparkling perlage and harmonious acidity. Notes of honey, minerals, and a subtle smokiness round out the taste experience.
The P2 2006 has a long, elegant finish, reflecting the excellent terroir and expertise of Dom Pérignon. It is often considered a great champagne for special occasions and can continue to age for years.