
Suckling over Hohen-Sülzen Riesling Treasure Collection 2017
Quite funky from wild-yeast ferment on the nose, but there's also a lot of juicy-mirabelle character on the palate, combined with some pretty major tannins that won't be for everyone, but certainly excite us. Long. intense finish. From biodynamically grown grapes. Drink or hold.
Description
Land | Germany |
Region | Rhenish Hesse |
Rebsorten | Riesling 100% |
Alkoholgehalt | 12.00% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | White |
Inverkehrbringer | Weingut Spanier-Gillot, Ölmühlstraße 25, DE-55294 Bodenheim |
Charakter | Dry |
Servierempfehlung | Do not decant 8-10°C |
Trinkempfehlung | 2020 - 2032 |
Jahrgang | 2017 |
Rhenish Hesse, Germany 🇩🇪
Goes well with

Hohen-Sülzen Riesling Treasure Collection 2017

The Erste Lage identifies first-class vineyards with special
Features: Hohen-Sülzen lies in the Eisbach Valley. The low mountain stream
originates from the Donnersberg massif and exerts a significant climatic
influence on the valley. The amplitude between daytime and
Night temperatures are higher in Hohen-Sülzen than in the other
This allows the wines to retain their
Freshness, elegance and excitement. The vines grow on pure limestone with
generous loess layer and are characterized by their ripe fruit, fine spice and
The wine was selectively hand-picked
harvested, spontaneously fermented and aged in single and double barrels
expanded.
With bright yellow and green reflections, it flows with a silver edge into the
Glass. Yellow stone fruit and distinctive spicy notes outline the nose of the
Hohen-Sülzener Rieslings: Peach, dried apricots and mirabelle plums
fill his fruit basket, followed by dried herbs, light tobacco,
Bay leaves and mild spices such as mace and white pepper.
On the palate it appears tidy and combines the ripe, juicy fruit with
piquant spice and profound smoky minerality. A striking wine with
gentle fruit, saline aftertaste and precise character of origin. With its
precise, cool and refreshing style, countless variations in the
Accompaniment to fish dishes, sushi or crispy vegetable
Potpourri from the wok.