
Suckling over Jungfer Hallgarten Riesling Kabinett Gold Capsule Auction Wine Magnum 2022
What a breathtaking nose of white peach, wild berries and herbs this really extraordinary riesling Kabinett has. Yes, there's a touch of perceptible sweetness on the barely medium-bodied palate, but the concentration and wet-stone minerality are off the scale, completely dominating this masterpiece of purity and precision! Enormous aging potential. Limited production. From organically grown grapes. Drink or hold.
Description
Land | Germany |
Region | Rheingau |
Rebsorten | Riesling |
Alkoholgehalt | 8.0% |
Füllstand | high fill |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | White |
Inverkehrbringer | Weingut Prinz GbR, Im Flachsgarten 5, 65375 Oestrich-Winkel |
Charakter | Sweet |
Servierempfehlung | Decant at 8-10°C |
Trinkempfehlung | 2025 - 2048 |
Jahrgang | 2022 |
Rheingau, Germany 🇩🇪

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Jungfer Hallgarten Riesling Kabinett Gold Capsule Auction Wine Magnum 2022

The Jungfer Hallgarten Riesling Kabinett Goldkapsel 2022 from Weingut Prinz impressively embodies the top quality and rich heritage of the Rheingau. This special wine testifies to the masterful craftsmanship and deep understanding of Riesling grape cultivation that distinguish Weingut Prinz.
The location of the Jungfer Hallgarten vineyard within the village of Hallgarten is known for its unique soil and microclimate conditions. The barren slate soils and favorable microclimate provide ideal conditions for growing Riesling grapes of the highest quality.
The Riesling, at the heart of this wine, showcases the typical aromas and mineral notes characteristic of Rheingau wines. As a Kabinett, it is light to medium-bodied and impresses with its finesse and freshness, making it a versatile companion for a variety of occasions.
The 2022 vintage promises particularly good quality, thanks to favorable weather conditions during the growing season. Careful hand-harvesting allows for the selection of the best grapes, which are then gently processed in the cellar to preserve their natural aromas.