Robert Weil's 2003 Kiedrich Gräfenberg Riesling Beerenauslese is an outstanding example of German viticulture history and comes from one of the most renowned vineyards in the Rheingau. This noble Beerenauslese represents the pinnacle of German viticulture, as it is made from hand-picked grapes affected by noble rot, resulting in an exceptional concentration of aromas and sweetness.

In the glass, the wine displays a radiant golden color, reflecting its maturity and complexity. The bouquet is intense and enticing, with notes of ripe tropical fruits such as peach, apricot, and honeydew melon. Finely balanced aromas of honey, almonds, and a subtle mineral nuance complement the overall picture to create a fascinating olfactory experience.

On the palate, the Beerenauslese unfolds with a luscious texture and a rich abundance of sweet fruit aromas. The taste of exotic fruits such as mango and pineapple dominates, accompanied by hints of ripe stone fruit and a delicate spiciness. The sweetness is perfectly balanced by a lively acidity that adds freshness and complexity to the wine. The finish is long and intense, with an impressive persistence of flavors that lingers long after the finish.

The 2003 vintage offered ideal conditions for the production of noble sweet wines in Germany, leading to optimal grape development and the development of noble rot. The Kiedrich Gräfenberg Riesling Beerenauslese 2003 has considerable potential for long-term cellaring and will continue to evolve over many decades, gaining in complexity and depth.