Description
| Land | France |
| Region | Burgundy |
| Rebsorten | Pinot Noir 100% |
| Alkoholgehalt | 12,50 % |
| Füllstand | High Fill |
| Verschlußart | Natural Cork |
| Kennzeichnung | Contains Sulfites |
| Farbe | Red |
| Inverkehrbringer | Domaine Laurent Pataille 14 Rue Neuve 21160 Marsannay‑la‑Côte Frankreich Frankreich |
| Charakter | Dry |
| Servierempfehlung | Do not decant, serve at 14–16°C |
| Trinkempfehlung | 2023 - 2040 |
| Jahrgang | 2021 |
Burgundy, France 🇫🇷
Goes well with

Marsannay Es Chezots 2021
Domaine Laurent Pataille cultivates its parcels in Marsannay, including the renowned Es‑Chezots vineyard, on light, well-drained limestone and clay soils. The south-facing slopes, combined with Burgundy's cool nights, endow the Marsannay Es‑Chezots 2021 with precise minerality, elegant structure, and a clear expression of terroir. The 2021 vintage in Marsannay was marked by moderate temperatures that allowed the Pinot Noir grapes to ripen evenly while retaining crisp acidity.
The Marsannay Es‑Chezots 2021 is vinified entirely from Pinot Noir, with old vines yielding low crops and the grapes harvested by hand. Following the manual harvest, spontaneous fermentation took place—partially with whole clusters—followed by maturation in both new and used French barriques. This regimen supports the wine's fine structure and depth without masking its vibrant fruit.
In the glass, the wine displays a medium ruby-red color with luminous reflections. The nose is nuanced, shaped by red berries such as cherry and raspberry, complemented by floral accents, subtle savory herbs, and a fine stony, mineral note. On the palate, the Marsannay Es‑Chezots 2021 feels precise and vibrant, with clearly defined fruit, elegant, supportive acidity, and fine-grained, velvety tannins. Its mineral framework imparts length and depth, while the texture remains polished, poised, and structured.
The Marsannay Es‑Chezots 2021 is in its early drinking window yet already exhibits remarkable balance and terroir expression. Stored under cool, constant conditions, it will continue to gain complexity over a decade or more as tertiary aromas of forest berries, spice, and earth unfold harmoniously without losing the estate's unmistakable signature.