Domaine Laurent Pataille farms its parcels in Marsannay, including the Es‑Chezots vineyard, on well-drained soils rich in limestone and clay. The southern exposure and Burgundy's cool climate in the 2020 vintage allowed the white-berried grapes to ripen evenly, endowing the Vin Mille 2020 with its clear structure, refined minerality, and elegant freshness.

The Vin Mille 2020 is vinified purely from Chardonnay sourced from old vines. Following gentle hand harvesting, spontaneous fermentation took place in wooden barrels, followed by extended aging on the fine lees, which enhances texture, depth, and delicate aromatics. Maturation in oak supports the wine's framework without masking the vibrancy of the fruit.

In the glass, the wine presents itself in a pale straw yellow with subtle green reflections. The nose unfolds aromas of white peach, mirabelle plum, and citrus fruits, underpinned by delicate floral notes, subtle hints of brioche, and pure mineral precision. On the palate, the Vin Mille 2020 feels elegant and concentrated, with crisp, vibrant acidity, clearly defined fruit, and a creamy, supple texture. The minerality extends into the long, precise finish, ensuring poise and depth.

The Marsannay Es‑Chezots Vin Mille 2020 is in an early drinking window yet already displays seamless harmony between fruit, acidity, and terroir. Under cool, consistent cellaring conditions, it can mature further over eight to ten years as the fruit evolves into subtle tertiary nuances of almonds, honey, and yellow fruits without losing the site's signature minerality and elegance.