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Michael Shiraz 1993

Regular price 105,00 €
Lieferzeit: 1-2 Tage
Unit price
140,00 €per l
Differential taxation according to Section 25a UStG. Shipping calculated at checkout.
The fill level and the condition of the label may differ from the illustration.

D1-2325-1319-93

1998

13.50%

0.75L

Cabernet Sauvignon, Merlot

SouthAustralia , Australia

Description

Land Australia
Region SouthAustralia
Rebsorten Cabernet Sauvignon, Merlot
Alkoholgehalt 13.50%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer Wynns Coonawarra Estate, 77 Memorial Dr, Coonawarra SA 5263, Australia
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 1998-2032
Jahrgang 1998
Land Australia
Region SouthAustralia
Rebsorten Cabernet Sauvignon, Merlot
Alkoholgehalt 13.50%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 1998-2032
Jahrgang 1998

SouthAustralia, Australia 🇦🇺

Goes well with

Produktbeschreibung

Michael Shiraz 1993


The Michael Shiraz 1993 from Wynns Coonawarra Estate is an impressive red wine from the renowned Coonawarra wine region in South Australia. The Coonawarra region is known for its characteristic "terra rossa" soils, which provide ideal conditions for growing high-quality red wine varieties such as Shiraz.

The 1993 vintage was a good year for Australian wines, with ideal weather conditions producing high-quality grapes. The 1993 Michael Shiraz from Wynns Coonawarra Estate represents the best of this harvest.

Wynns Coonawarra Estate is one of the most respected wineries in the region. Since its inception, the winery has earned an excellent reputation for producing long-lasting and well-structured red wines. The Michael Shiraz 1993 is an outstanding example of their craftsmanship.

This wine, made from 100% Shiraz grapes, boasts a deep and complex flavor profile. In its youth, it likely presented intense aromas of black fruits like blackberries and plums, accompanied by spicy notes like black pepper and cloves. With age, these flavors have evolved, becoming more complex and nuanced. Additional oak notes, such as vanilla and cedar, emerge, adding dimension to the wine.

The color of the wine has changed over the years. While the wine was a deep crimson in its youth, it has now, after more than 30 years of storage, likely matured into an elegant brick red. This change in color is a sign of the wine's maturation and development.