Description
Land | Australia |
Region | SouthAustralia |
Rebsorten | Cabernet Sauvignon, Merlot |
Alkoholgehalt | 13.50% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Wynns Coonawarra Estate, 77 Memorial Dr, Coonawarra SA 5263, Australia |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 1998-2032 |
Jahrgang | 1998 |
SouthAustralia, Australia 🇦🇺
Goes well with

Michael Shiraz 1993

The Michael Shiraz 1993 from Wynns Coonawarra Estate is an impressive red wine from the renowned Coonawarra wine region in South Australia. The Coonawarra region is known for its characteristic "terra rossa" soils, which provide ideal conditions for growing high-quality red wine varieties such as Shiraz.
The 1993 vintage was a good year for Australian wines, with ideal weather conditions producing high-quality grapes. The 1993 Michael Shiraz from Wynns Coonawarra Estate represents the best of this harvest.
Wynns Coonawarra Estate is one of the most respected wineries in the region. Since its inception, the winery has earned an excellent reputation for producing long-lasting and well-structured red wines. The Michael Shiraz 1993 is an outstanding example of their craftsmanship.
This wine, made from 100% Shiraz grapes, boasts a deep and complex flavor profile. In its youth, it likely presented intense aromas of black fruits like blackberries and plums, accompanied by spicy notes like black pepper and cloves. With age, these flavors have evolved, becoming more complex and nuanced. Additional oak notes, such as vanilla and cedar, emerge, adding dimension to the wine.
The color of the wine has changed over the years. While the wine was a deep crimson in its youth, it has now, after more than 30 years of storage, likely matured into an elegant brick red. This change in color is a sign of the wine's maturation and development.