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Morey-St-Denis 2002

Regular price 135,00 €
Delivery time: 1-2 days
Differential taxation according to Section 25a UStG. Shipping calculated at checkout.
The fill level and the condition of the label may differ from the illustration.

D6-812-1319-02

2002

13.00%

0.75L

Pinot Noir 100%

Burgundy , France

Description

Land France
Region Burgundy
Rebsorten Pinot Noir 100%
Alkoholgehalt 13.00%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer Domaine Hubert Lignier, 13 N Route nationale, 21220 Morey-Saint-Denis, France
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2008 - 2036
Jahrgang 2002
Land France
Region Burgundy
Rebsorten Pinot Noir 100%
Alkoholgehalt 13.00%
Füllstand Into Neck
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe Red
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2008 - 2036
Jahrgang 2002

Burgundy, France 🇫🇷

Goes well with

Produktbeschreibung

Morey-St-Denis 2002


The Morey-St-Denis 2002 from Hubert Lignier is an outstanding Burgundy wine that perfectly reflects the characteristics of the Morey-Saint-Denis appellation in the Côte de Nuits, Burgundy. The 2002 vintage in Burgundy was particularly favorable, resulting in excellent ripeness and balance of the grapes.

This wine has a deep ruby ​​red color. On the nose, it reveals complex aromas of red and black fruits such as cherries, raspberries, and blackberries, complemented by earthy and spicy notes and a hint of undergrowth. On the palate, the wine is powerful and well-structured, with supple tannins and a lively acidity that provides freshness and balance. The depth of flavor is impressive, with ripe fruit notes that blend harmoniously with earthy and spicy nuances. The finish is long and persistent, with a subtle minerality that reflects the unique terroir expression of this wine.

This Morey-St-Denis pairs perfectly with rich dishes such as lamb, roast beef, or game, as well as with mature cheeses. To enjoy its full aroma, the wine should be served at a temperature of approximately 16-18 degrees Celsius.