- Unit price
- 613,33 €per l
Bei Expressversand erfolgt der Versand erst am Montag**Gesetzliche Feiertage ausgeschlossen
12-114-1915-03
2003
13.50%
0.75L
Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5%
Tuscany , Italy
Parker about Solaia 2003
The 2003 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) reveals the essence of blackberry jam, licorice, cassis, tar and minerals in a super-ripe, heady expression of the vintage. Richly sumptuous on the palate, this beautiful, expansive Solaia offers terrific length as well as stunning balance with plenty of style. It is sure to deliver much gratification over the next decade or so. Anticipated maturity:
Description
| Land | Italy |
| Region | Tuscany |
| Rebsorten | Cabernet Sauvignon 75%, Sangiovese 20%, Cabernet Franc 5% |
| Alkoholgehalt | 13.50% |
| Füllstand | Into Neck |
| Verschlußart | cork stopper |
| Kennzeichnung | Contains sulphites |
| Farbe | Red |
| Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
| Charakter | Dry |
| Servierempfehlung | Decant at 16-18°C |
| Trinkempfehlung | 2008 - 2033 |
| Parker Punkte | 93 |
| Jahrgang | 2003 |
Tuscany, Italy 🇮🇹
Goes well with
Solaia 2003
The Solaia 2003 presents itself in the glass with a deep, dark red color. On the nose, it unfolds a complex bouquet of ripe dark fruits such as black cherries, blackberries, and cassis, accompanied by aromas of spices, tobacco, and subtle wood notes. On the palate, it displays impressive fullness and density, with ripe, silky tannins and balanced acidity. The wine possesses remarkable depth and complexity, accompanied by a long, elegant finish.
The Solaia 2003 from Marchesi Antinori is a wine of exceptional quality and elegance. It pairs beautifully with hearty meat dishes such as beef or lamb, but can also be enjoyed on its own to fully appreciate its unique flavors and characteristics.
Marchesi Antinori
Information about the winemaker:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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