Parker about Solaia 2013
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles . It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.
Description
Land | Italy |
Region | Tuscany |
Rebsorten | Cabernet Sauvignon, Sangiovese, Cabernet Franc |
Alkoholgehalt | 14.00% |
Füllstand | Into Neck |
Verschlußart | cork stopper |
Kennzeichnung | Contains sulphites |
Farbe | Red |
Inverkehrbringer | Marchesi Antinori SpA, Piazza Antinori 3, IT 50123 Firenze |
Charakter | Dry |
Servierempfehlung | Decant at 16-18°C |
Trinkempfehlung | 2020 - 2050 |
Parker Punkte | 97 |
Jahrgang | 2013 |
Tuscany, Italy 🇮🇹
Goes well with

Solaia 2013

2013 Solaia Rosso di Toscana IGT Marchesi Antinori
The 2013 Solaia effortlessly ranks among the finest vintages ever produced by Marchesi Antinori. It beautifully combines concentration and elegance. A wine full of class and structure that will continue to evolve for many years to come.
Recommendation Vintage Grapes Team:
Of course, tasting it now offers great pleasure and makes an excellent food accompaniment. We strongly recommend decanting the wine for two to four hours to allow it to air out.
The dry red wine consists of Cabernet Sauvignon, Cabernet Franc and Sangiovese and has an alcohol content of 13.5%.
Thanks to our extensive expertise and professional storage, you'll always receive your wine in perfect condition. This allows you to decide without worry whether you want to enjoy it immediately or in a few years.
Marchesi Antinori
Information about the winemaker:
Wine lovers prick up their ears at the graceful sound of the name "Antinori". Because hardly any other family has shaped Italian winemaking history as strongly as the noble family with its headquarters in Florence. For more than six centuries, the noble family has stood for premium quality drops of pleasure.
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