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Limited Edition 11

Steinberger Riesling Ice Wine Auction Wine 1994

Regular price 699,00 €
Unit price
932,00 €per l
Tax included. Shipping calculated at checkout.
Informationen zum Expressversand
Bei Expressversand erfolgt der Versand erst am Montag*
*Gesetzliche Feiertage ausgeschlossen

4-115-195V-94

1994

8%

0.75L

Riesling 100%

Rheingau , Germany

Description

Land Germany
Region Rheingau
Rebsorten Riesling 100%
Alkoholgehalt 8%
Füllstand high fill
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe White
Inverkehrbringer Hessian State Wineries GmbH Kloster Eberbach, Kloster-Eberbach-Str. 1, 65346 Eltville am Rhein
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2024-2060
Jahrgang 1994
Land Germany
Region Rheingau
Rebsorten Riesling 100%
Alkoholgehalt 8%
Füllstand high fill
Verschlußart cork stopper
Kennzeichnung Contains sulphites
Farbe White
Inverkehrbringer
Charakter Dry
Servierempfehlung Decant at 16-18°C
Trinkempfehlung 2024-2060
Jahrgang 1994

Rheingau, Germany 🇩🇪

Goes well with

Produktbeschreibung

Steinberger Riesling Ice Wine Auction Wine 1994


The 1994 Steinberger Riesling Eiswein from Kloster Eberbach is a true treasure from the Rheingau region, perfectly capturing the monastery's centuries-old winemaking tradition and the exceptional conditions of the 1994 vintage. This Eiswein comes from the steep vineyards surrounding Kloster Eberbach, whose history dates back to the 12th century.

The year 1994 was particularly cold in the Rheingau, creating ideal conditions for producing ice wine. The grapes for this wine were harvested in frosty temperatures, preserving and concentrating their natural sweetness and acidity. The ice wine presents a unique combination of intense aromas of tropical fruits, honey, and exotic spices, accompanied by a lively acidity structure and a long, elegant finish.

The production of this ice wine required extreme precision and craftsmanship to ensure the grapes were harvested at optimal ripeness and under the right conditions. After harvesting, the grapes were immediately pressed, leaving behind the frozen water content and using only the concentrated juice. The wine was then slowly fermented and subsequently aged in traditional oak barrels to develop its complexity and finesse.